Cretons French Canadian Spread for Toasts |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A great meat spread for toasts or crackers. Ingredients:
1 lb ground lean pork |
1 cup dried bread, crushed |
1 cup onion, chopped |
1/2 teaspoon salt and pepper |
1/4 teaspoon clove |
1/4 teaspoon savory |
1/4 teaspoon marjoram |
1 can evaporated milk |
1 bay leaf |
Directions:
1. Mix all together.
2. Bake covered 325* 1 1/2 hour.
3. Remove bay leaf.
4. Stir every 20 minutes or so.
5. Store in small containers.
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