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Prep Time: 5 Minutes Cook Time: 90 Minutes |
Ready In: 95 Minutes Servings: 8 |
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A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe. Ingredients:
1 pound pork sausage |
2 cups milk |
1 chopped onion |
1 clove garlic, minced |
1 teaspoon mixed spice |
salt and pepper to taste |
Directions:
1. Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.
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