Crescent's Overnight Cornbread Strata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Unpack Crescent's famed breakfast in a basket to discover this egg casserole. Ingredients:
skillet-sizzled buttermilk cornbread, cooled and crumbled into large pieces |
vegetable cooking spray |
1 1/2 cups (6 ounces) shredded sharp cheddar cheese |
3/4 cup diced cooked ham |
8 large eggs, lightly beaten |
2 cups milk |
1/4 teaspoon salt |
1/8 teaspoon freshly ground pepper |
pinch of dried dillweed |
pinch of dried basil |
dash of hot sauce |
dash of worcestershire sauce |
Directions:
1. Place crumbled cornbread in a 15 x 10 x 1 jellyroll pan. Bake at 325° for 20 minutes, stirring after 10 minutes. Let cool.
2. Place cornbread pieces in a 13 x 9 x 2 baking dish coated with cooking spray. Layer cheese over cornbread; sprinkle ham over cheese.
3. Combine eggs and remaining 7 ingredients; stir well. Pour over cornbread mixture. Cover and chill overnight.
4. Bake, uncovered, at 350° for 45 minutes or until set and golden. Let stand 10 minutes before serving.
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