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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is soo easy. Its great for snacking. Ingredients:
2 (8 count) packages pillsbury refrigerated crescent dinner rolls (8/roll) |
2 (8 ounce) packages philadelphia cream cheese |
1 cup granulated sugar |
2 teaspoons pure vanilla extract |
1/2 cup sugar |
1 teaspoon cinnamon |
1/2 cup unsalted butter, melted |
Directions:
1. Remove 1 package of crescent rolls from container unroll on an ungreased baking sheet. Press perforations together to seal.
2. Cream together cream cheese, 1 cup sugar and vanilla.
3. In a separate bowl combine 1/2 cup of sugar and 1 teaspoon cinnamon.
4. Spread cream cheese mixture evenly on top of crescent rolls.
5. Open the other container of crescent rolls. Unroll, and place on top of cream cheese filling.
6. Press and pinch to seal edges of dough together.
7. Brush top of pastry with melted butter and sprinkle with cinnamon sugar.
8. Bake ate 350 degrees for 45 minutes or until golden brown.
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