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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are so good and so easy to make. Ingredients:
1 lb pork sausage |
1 (8 ounce) package cream cheese |
2 (16 ounce) cans refrigerated crescent dinner rolls |
Directions:
1. Brown sausage in skillet, crumbling as it cooks.
2. Drain off fat.
3. Stir in cream cheese.
4. Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
5. Spread sausage mixture over dough.
6. Top with dough from second can of rolls.
7. Bake in a preheated 350°F oven for 15 minutes or until golden brown.
8. Slice into squares to serve.
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