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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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An easy breakfast favorite Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1 lb bulk sausage |
4 ounces cream cheese |
Directions:
1. Brown sausage and drain.
2. Add cream cheese and stir until melted.
3. Unroll crescent rolls into rectangles.
4. Spread sausage filling onto rectangle and roll up lengthwise and slice.
5. Place on baking sheet and cook at 375°F for 13 minutes or until golden brown.
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