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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 18 |
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Bake them yourself. No need to buy a can. Ingredients:
2/3 cup milk |
1/2 cup coconut oil |
1/2 cup honey |
1/2 teas salt |
3 cups whole white wheat flour |
1/2 tbls yeast |
2 eggs |
1/2 stick of butter |
Directions:
1. Scald milk and remove from heat. Add Coconut Oil, honey and salt.
2. Cool to lukewarm.
3. Add 1/2 the flour, yeast proof for 5 - 10 minutes
4. Add lightly beaten eggs.
5. Stir in enough flour to make a batter where you can work it on a board. Place in greased bowl and cover. Let rise until doubled usually 2-3 hours. I like to put it in oven with light on.
6. Place on floured board.
7. Roll dough into a circle about a half inch thick.
8. Spread softened butter over circle
9. (I use about 1/2 of a stick of butter for each circle of dough).
10. Cut into pie shaped wedges (like cutting a pizza).
11. Beginning at round edges, roll tightly and place on greased cookie sheet with the pointed end down. Let rise until doubled.
12. Bake at 350 for 15-20 minutes until brown.
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