Crescent Roll Hamburger Packets |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found this on another site and I am posting so I can add the ingredients to my shopping list. I changed a few things from the original recipe and I will update once I make it if there are other changes. Ingredients:
1 lb lean ground turkey (or beef) |
1/2 teaspoon minced garlic |
1 teaspoon dried onion flakes |
1/2 cup pickle, chopped |
2 (8 ounce) tubes crescent roll dough |
1 cup cheddar cheese, shredded |
Directions:
1. Add turkey, garlic and onion flakes to a skillet; cook over Medium heat until no longer pink. Drain.
2. Stir in chopped pickles.
3. Open one tube of crescent rolls. Separate the triangles and flat on a cookie sheet.
4. Divide the meat between the 8 triangles, taking care to leave enough room around the edges to seal the packet.
5. Sprinkle cheese on top of turkey.
6. Open the other tube of crescent rolls and separate into triangles.
7. Place triangles on top of turkey mixture. Pinch edges of each packet to seal them. The dough may need stretched a bit to completely cover the meat.
8. Bake at 425 for 13-15 minutes or until crescent rolls are golden.
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