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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (8-ounce) can refrigerated crescent rolls |
2 tablespoons butter, softened |
1 tablespoon sugar |
1 teaspoon ground cinnamon |
2 large granny smith apples, peeled and quartered |
1 (6-ounce) can frozen apple juice concentrate, thawed |
Directions:
1. Unroll crescent roll dough, and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter.
2. Wrap each apple quarter in 1 crescent roll dough triangle, and place in a lightly greased 13- x 9-inch baking dish. Pour apple juice concentrate evenly over rolls.
3. Bake at 350° for 45 minutes or until golden brown and bubbly.
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