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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I got this in one of my latest cooking magazines. I haven't tried it yet, but plan to soon. It sounds delicious. Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
16 large marshmallows |
milk chocolate candy bar, broken into squares |
1/2 cup butter, melted |
1 cup graham cracker crumbs (about 14 squares) |
Directions:
1. Heat oven to 375*F.
2. Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
3. For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
4. Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
5. Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.
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