Crescent Pinwheels (From Pillsbury) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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A delicious Mediterranean pastry Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
1/2 lb prosciutto (or cooked ham, thinly sliced) |
4 ounces feta cheese, crumbled |
1/2 teaspoon pepper |
1 tablespoon olive oil (or vegetable oil0) |
6 tablespoons fresh basil, chopped |
Directions:
1. Heat oven to 375 degrees F.
2. Spray cookie sheets with nonstick cooking spray.
3. Separate dough into 4 rectangles; place on lightly floured surface.
4. Firmly press perforations to seal.
5. Press or roll each to form 8x5-inch rectangle.
6. Arrange 1/4 of prosciutto slices evenly over each rectangle.
7. In small bowl, combine cheese, pepper and oil; mix well.
8. Sprinkle mixture evenly over prosciutto on each rectangle.
9. Sprinkle with basil.
10. Starting at short side of each rectangle, roll up; seal long edges.
11. With serrated knife, cut each roll into 5 slices.
12. Place, cut side up, on sprayed cookie sheets.
13. Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
14. Remove from cookie sheets. Serve warm.
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