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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits. Ingredients:
1 (8 ounce) container refrigerated crescent dinner rolls |
2 tablespoons jam, your choice i used raspberry preserves |
2 tablespoons powdered sugar icing |
Directions:
1. Preheat oven to temperature on package.
2. Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
3. Bake as directed.
4. Cool slightly and brush with Powdered Sugar Glaze.
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