1 (10 1/8 ounce) can pillsbury big & flaky refrigerated crescent dinner rolls
Directions:
1. Grease bottom and side of a 9X13 pan. 2. Combine milk and almond extract. 3. Sprinkle half of coconut in bottom of pan. 4. Drizzle with half of the milk. 5. Spread full sheet of dinner rolls on top of the coconut. 6. Pour remaining milk on top and spread evenly. 7. Sprinkle with remaining coconut on top. 8. Bake for 25-30 minute at 350 degrees. 9. Cool 5 minute and cut into bars.
