Crescent Court Chocolate Chunk Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These cookies are out of this world. Rich and delightful! Ingredients:
1 cup brown sugar |
1/2 cup sugar |
1 cup butter |
3 tablespoons shortening |
1 teaspoon salt |
4 eggs |
1/2 teaspoon baking soda |
3 1/2 cups all-purpose flour |
1/2 cup milk |
2 cups pecan pieces |
8 ounces white chocolate, chunks |
8 ounces milk chocolate, chunks |
8 ounces semisweet chocolate, chunks |
1 cup mini chocolate chip |
Directions:
1. Cream together, sugars, butter, shortening& salt.
2. Add eggs 1 at a time beating well after each addition.
3. In separate bowl combine flour and baking soda.
4. Alternately add the flour mixture& milk to the creamed mixture, mixing by hand, just until it starts to come together Combine pecans, chocolate chunks and chips.
5. Fold into creamed mixture.
6. Using a large spoon, drop cookie dough mixture onto a greased cookie sheet.
7. Press down.
8. Bake at 350 degrees for 15 minutes or until golden brown.
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