Crescent City Grill Creole Seasoning |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Robert uses this as an all-purpose seasoning and rub for meats and vegetables as well. Ingredients:
1/2 cup seasoned salt |
2 tablespoons onion powder |
2 tablespoons paprika |
1 tablespoon plus 1 teaspoon garlic powder |
1 tablespoon white pepper |
1 tablespoon ground red pepper |
1 teaspoon dry mustard |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
Directions:
1. Combine all ingredients. Store seasoning mixture in an airtight container for up to 6 months.
2. Creole Grilled Chicken: Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.
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