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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too! Ingredients:
3/4 cup crushed canned french-fried onions |
1 tablespoon all-purpose flour |
1/4 teaspoon seasoning salt |
1 (8 ounce) can refrigerated crescent dinner rolls |
1 whole chicken breast, skinned,boned and cut into 16 pieces. |
1 egg, beaten |
sesame seeds or poppy seed |
Directions:
1. Heat oven to 375.
2. Lightly grease cookie sheet.
3. In small bowl, combine french.
4. -friedonions, flour and salt; blend well, Set aside.
5. Seperate dough into 8 triangles.
6. Cut each in half lenghtwise to make 16 triangles.
7. Dip chicken pieces in beaten egg; coat with onion mixture.
8. Place 1 coated piece on wide end of each triangle; roll to opposite point.
9. Place point side down on greased cookie sheet.
10. Brush tops with remaining beaten egg; sprinkle with seasme seed.
11. Bake at 375 for 12-15 minutes or until golden brown.
12. Serve warm or cold.
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