Crescent Cheeseburger Bake |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago. Ingredients:
1 lb ground beef |
1/4 cup chopped onion |
1 clove garlic, minced |
2 cups shredded swiss cheese |
1 teaspoon salt |
1/2 teaspoon paprika |
1/8 teaspoon pepper |
1 teaspoon lemon juice |
1/2 teaspoon worcestershire sauce |
1 egg |
1 (8 ounce) can crescent rolls |
Directions:
1. Preheat oven to 375.
2. In large frying pan brown ground beef, onion and garlic; drain.
3. Remove from heat and stir in remaining ingredients except crescent rolls.
4. Separate crescent roll dough into 4 rectangles.
5. Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
6. Press over bottom and about 1/2 inch up sides to form a crust.
7. Spoon meat mixture into crust.
8. Bake 25 minutes or until crust is golden brown.
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