Crescent Asparagus Squares |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 4 |
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These are easy to make and delicious. Cut into squares to make great little appetizers. recipe from Southern Living Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
3 tablespoons butter |
1 vidalia onion, chopped |
2 minced garlic cloves |
1 lb fresh asparagus |
1/4 teaspoon black pepper |
1 cup shredded mozzarella cheese |
1 cup shredded swiss cheese |
Directions:
1. Unroll crescent rolls and press dough into ungreased 15x10 jelly roll pan, pressing to seal perforations.
2. Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
3. Melt butter in skillet over medium-high heat, add onion and saute 5 minutes.
4. Add minced garlic and saute 2 minutes.
5. Break off tough ends of asparagus and cut into 1 pieces and reserve tips.
6. Add asparagus to skillet, saute 4 to 6 minutes or until crisp tender.
7. Add pepper and asparagus tips and saute 1 to 2 minutes or until tender.
8. Spoon asparagus mixture onto prepared baked crust.
9. Sprinkle with cheeses and bake on lower oven rack at 375° for 6 to 8 minutes or until cheese melts.
10. Cut into squares.
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