Crepes With Ice Cream And Chocolate Sauce |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 68 |
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Easy and delicious crepe dessert. Crepe Sundae. Ingredients:
4 eggs |
1 1/2 cups milk |
2 tbs. canola oil |
1 cup flour |
1/2 tsp. salt |
2/3 cup chocolate chips |
1/2 cup heavy cream |
1/4 cup sugar |
1 pint vanilla ice cream |
Directions:
1. Place eggs in a blender and pulse a few times to break them up.
2. Add milk, oil, flour and salt and blend until smooth.
3. Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat.
4. Place a small amount of oil on a paper towel and rub it over the surface of the pan.
5. Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center.
6. Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan.
7. Repeat the process with the remaining batter, oiling the pan before cooking each crepe.
8. To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.
9. To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.
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