Crepes

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

This is our favorite batter for crepes. It turns out perfect every time. Just make sure that the batter is smooth.

Ingredients:

3 cups flour

3/4 teaspoon salt

1 1/2 cups milk

1 1/2 cups water

6 eggs

6 tablespoons butter, melted

Directions:

1. Mix into a smooth batter.
2. Cook on an electric crepe maker, until just cooked.
3. Make sure not to overcook.