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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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taste great crepes from a friends Grandmother. This is a double recipe. You can cut it in half or multiply it as many times as you want to adjust the # of crepes you need. A double recipe gets about 8 crepes using a very large pan. Ingredients:
2 eggs |
4 tablespoons sugar |
2 teaspoons salt |
2 cups milk |
1 1/2 cups flour |
Directions:
1. Mix all together & spoon just enough into pan to coat the entire pan. (maybe a 1/4 to a 1/2 cup?) Pan should be on med high heat. Flip crepe when edges start to dry/flake and you start to see air bubbles form in the center. They cook fast so keep a close eye.
2. Can be served plain or with any number of fillings.
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