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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Popular on pancake day! I usually fill them with rich belgium chocolate ice cream with bananas, or simply sugar and lemon juice. Add your own combinations ;) Ingredients:
4 ounces plain flour |
1 pinch salt |
1 egg |
1/4 pint milk |
1/4 pint water |
cooking oil |
Directions:
1. Sieve flour and salt into a large mixing bowl. Make a well in the centre and add half of the milk with the egg. Beat and add the water and remaining milk with a slosh of oil.
2. Let the mixture stand for a good 30 minutes or so.
3. Fry in batches, 2/3 minutes either side depending on size and how many you want to cook.
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