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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Lighter version of crepes-limitless possibilities. Ingredients:
2 cups milk |
2 cups flour |
1 egg |
3 teaspoons butter |
Directions:
1. Heat a pan.
2. Mix the milk, flour and eggs.
3. Heat 1/4 tsp butter in the pan.
4. Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color then flip it and cook until the other side gets the same color then immediately remove crepe from heat.
5. Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).
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