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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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The best crepes ever! Ingredients:
2 eggs |
1 cup skim milk |
1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract |
1/2 cup cornstarch |
1/2 cup flour |
1 tablespoon oil |
2 teaspoons sugar |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
4 ounces cream cheese, soft |
1 cup powdered sugar |
1/2 teaspoon vanilla extract |
fresh fruit |
Directions:
1. Whisk together the crepe ingredients and refrigerate 20 minutes.
2. Heat a 8 inch skillet to a medium heat. Pour 2 tablespoons of batter into skillet and rotate pan to coat. Let cook until the top is dry, about 30 seconds, then flip for another 10 seconds.
3. Beat together cream cheese, powdered sugar and vanilla extract. Spread about 1 tablespoon down the center of cooked crepes, about 1 inch wide.
4. Lay slices of fresh fruit on creme cheese and fold the sides over the middle.
5. For a warm filling, make a compote with 1/2 cup sugar, 1/2 water and 1 cup frozen fruit. Let simmer for 15 minutes in a sauce pan.
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