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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 cup(s) milk |
1 cup(s) flour |
3 eggs |
1 tablespoon(s) sugar |
1 teaspoon(s) vanilla extract |
1/4 cup(s) butter unsalted, melted |
Directions:
1. Combine all ingredients in a mixer or blender and blend until smooth.
2. In a medium-size skillet over medium-low heat, melt 1/2 tsp butter; ladle in 1/4 cup crepe batter. Swirl the skillet until you have a thin layer of batter covering the entire bottom.
3. Cook until the underside is golden brown, about 2 minutes: flip. Cook until the other side is golden brown, about 1 minute.
4. Add a filling, if desired right after flipping. Place ingredients down the center of the crepe so you can fold in the sides like an envelope. If you aren't using a filling, cook all the crepes, then put them on a plate in the middle of the table alongside bowls of various fillings-jams, Nutella, whipped cream, sauteed fruit, etc.-so everyone can choose their own.
5. Dust with confectioner's sugar before serving.
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