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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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this plate is a fusion food between japanese cuisine and europe cuisine Ingredients:
6 ounces soba noodles |
2 tablespoons soy sauce |
2 teaspoons sugar |
1 teaspoon minced ginger |
1 lb shrimp, shelled and deveined |
1 1/2 cups flour |
1 cup skim milk |
3 eggs |
1/2 teaspoon salt |
Directions:
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