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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 14 |
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This is a recipe my daughter got from her MIL and always gets rave reviews. Haven't tried it myself as a little worried about the cooking process, but sure want to try it so will save her until I can give it a try. Ingredients:
4 eggs |
1 cup flour |
1 cup low-fat milk |
1/2 teaspoon salt |
2 tablespoons melted butter |
1/2 cup grated parmesan cheese |
2 eggs |
2 lbs ricotta cheese |
2 cups shredded mozzarella cheese |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons finely chopped fresh parsley |
0.5 (10 ounce) box frozen spinach |
Directions:
1. Measure all ingredients into blender jar; blend for 30 seconds.
2. Scrape down sides.
3. blend for 15 seconds more.
4. Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.)not included in preparation time.
5. Makes 12-14 crepes.
6. For stuffing mix all ingrediants and roll in crepes.
7. Variations:.
8. for a sweeter crepe:.
9. Add 2 teaspoons sugar and 1 teaspoon vanilla.
10. For a Chocolate crepe:.
11. Add 2 tablespoons chocolate sauce to sweet crepe recipe.
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