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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 8 |
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I have no clue as to why this is Wedding Chicken , but you will love it. The prep time is the marinate time. Ingredients:
4 large chicken breasts |
1/2 jar creole mustard |
1 cup fresh squeezed orange juice |
1 onion, sliced in rings |
1 tablespoon creole seasoning |
1 teaspoon garlic powder |
1 orange, sliced into rings |
Directions:
1. Rinse chicken thoroughly and pat dry.
2. Mix all above ingredients (EXCEPT: onions and oranges) and marinate chicken overnight.
3. Arrange the onions and orange slices on top of the chicken in a covered baking dish.
4. Pour marinade over chicken.
5. Cook for 45 minutes to 1 hour in a 350ºF oven or barbecue outside on the grill.
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