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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This can be made with canned wax beans if fresh are not available. Ingredients:
2 -3 cups wax beans, cooked |
1 tablespoon chopped onion |
1/2 green pepper, chopped |
1 tablespoon cooking oil |
2 tablespoons butter |
1 tablespoon flour |
1 (14 1/2 ounce) can diced tomatoes |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook onion and green pepper in oil and butter until onion is tender yellow.
2. Blend in flour, add tomatoes with juice gradually and cook for 5 minutes.
3. Add salt, pepper and beans. Heat thoroughly.
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