Creole w/ chicken and sausage |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 bay leaves |
28 ounce(s) chicken broth |
1 cup(s) chopped celery |
3 cup(s) chopped cooked chicken |
2 teaspoon(s) chopped fresh parsley |
2 clove(s) garlic |
1 green bell pepper |
1/8 teaspoon(s) ground red pepper |
1 medium yellow onion |
14.5 ounce(s) petite diced tomotoes |
1 teaspoon(s) salt |
1/2 pound(s) smoked sausage |
1 cup(s) uncooked long-grain rice |
Directions:
1. Prepare rice according to package directions substituting 2 cups of broth instead of water.
2. Saute sausage, onion, celery, green bell pepper, and garlic for 5 minutes or until vegetables are tender.
3. Stir in chicken, diced tomatoes, parsley, salt, red pepper, bay leaves, and remaining broth.
4. Bring to a boil over medium-high heat.
5. Reduce heat to low and simmer, stirring occasionally for 20 minutes.
6. Remove and discard bay leaves.
7. Serve over hot cooked rice.
|
|