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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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When it's too cold to grill, this makes a fantastic fish dish! Ingredients:
2 lbs tilapia fillets |
1 1/2 cups tomatoes, chopped |
1/2 cup green pepper, chopped |
1/3 cup lemon juice |
1 tablespoon olive oil |
2 teaspoons salt |
2 teaspoons onions, minced |
1 teaspoon basil leaves |
1/4 cup black pepper, coarsely ground |
4 drops red pepper sauce |
green pepper ring |
Directions:
1. Heat oven to 500°F.
2. Place fillets in single layer in baking dish, 12-1/2 x 9 x 2 inches.
3. Stir together remaining ingredients except pepper rings.
4. Spoon over fillets.
5. Bake 5 to 8 minutes or until fish flakes easily with fork.
6. Remove fillets to warm platter.
7. Garnish with green pepper rings.
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