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Creole Spinach Balls
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 84
So good you wont know they are spinach!
Ingredients:
4 packages frozen chopped spinach
10 eggs
1 large onion
1 cup paremsan cheese
4 cups herb stuffing
1 tbsp cayenne pepper
1 tsp creole seasoning
1 tsp garlic salt
Directions:
1. Preheat oven to 450
2. Mix all ingrediants together.
3. Form into 1 inch balls, place on cookie sheet.
4. Cook until slightly crispy (About 10-15 min). Let sit on sheet until fully crispy (out of oven).
5. Remove and serve.
6. Recommeded dip: sour cream.
7. Also makes a good veggie patty. (Make into patties instead of balls) Serve on a bagel w/ cream cheese.
8. Note: Amounts of cayenne pepper, creole seasoning and garlic salt can be modified based on taste.
By RecipeOfHealth.com