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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about a cup and can be stored in an air tight jar for a couple of months. Ingredients:
4 tablespoons sweet paprika |
3 tablespoons salt |
2 tablespoons garlic powder |
2 tablespoons onion powder |
1 tablespoon pepper |
1 tablespoon dried oregano |
1 tablespoon dried basil |
1 tablespoon dried thyme |
1 tablespoon white sugar |
1 tablespoon cayenne pepper (or to taste) |
1/2 tablespoon celery seed |
Directions:
1. Mix all ingredients together and store in and air tight container.
2. Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.
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