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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a very good shrimp etouffe. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped celery |
3 cloves minced garlic |
4 tablespoons salad oil |
1 16oz can of tomatoes |
1 8oz can of tomato sauce |
1 teaspoon sugar |
dash of hot sauce |
1 teaspoon cornstarch mixed with 2 teaspoons water |
24 oz of clean raw shrimp |
3/4 cup bell pepper |
salt and pepper |
1/2 cup seasoned bread crumbs |
Directions:
1. Cook first 3 ingredients in hot oil until tender, but not brown.
2. Add tomatoes, tomato sauce and seasonings.
3. Simmer, uncovered, for 45 minutes; Stir cornstarch into sauce.
4. Add shrimp and bell pepper.
5. Add salt and pepper to taste.
6. Pour into butter baking dish; cover with bread crumbs.
7. Dot with butter.
8. Bake in a 425 degree oven for about 20 minutes.
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