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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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4 oz shrimp equals 146 calories, 3. 5 g fat, 26 g protein. Ingredients:
2 1/2 lbs shrimp, raw, peeled & deveined |
2 tablespoons olive oil |
1 tablespoon chili powder |
1 teaspoon cumin |
1 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon thyme |
1/2 teaspoon dry mustard |
1/2 teaspoon seafood seasoning |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Add all seasonings to oil in a large sealable plastic bag.
3. Add shrimp and toss to coat.
4. Spread shrimp onto a large baking sheet.
5. Bake for 10-12 minutes.
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