Creole Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans.

Ingredients:

1 (1.25-oz.) envelope hollandaise sauce mix

1 tablespoon creole mustard

1 tablespoon chopped fresh parsley

1/4 teaspoon ground red pepper

Directions:

1. Prepare hollandaise sauce mix according to package directions. Stir in remaining ingredients.