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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mississippi Sound Baked Stuffed Redfish Ingredients:
2 large onions, chopped |
1 large green pepper, chopped |
2 cloves garlic, minced |
2 bay leaves |
2 tablespoons chopped fresh parsley |
dash of ground thyme |
1 tablespoon shortening |
1 tablespoon all-purpose flour |
1 (14 1/2-ounce) can tomatoes, undrained and chopped |
Directions:
1. Sauté first 6 ingredients in shortening in a large skillet until vegetables are tender. Stir in flour; cook over medium heat 2 to 3 minutes. Add tomatoes; cook 10 minutes over medium heat, stirring occasionally. Remove and discard bay leaves.
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