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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb bologna, cut in half inch cubes |
1 onion, chopped |
2 (8 ounce) cans tomato sauce |
2 cans water |
salt and pepper |
Directions:
1. put all ingredients in a pan and bring to a boil.
2. cook until meat is done about 20 minutes.
3. serve over mashed potatoes or rice.
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