Creole Salad Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This goes great over a bed of lettuce with green onions, radishes and carrots.

Ingredients:

1 tablespoon creole mustard (i use mcilhenny's coarse ground)

1 teaspoon worcestershire sauce

1 teaspoon fresh garlic, chopped

1/2 cup canola oil

1/4 cup white vinegar

1/2 teaspoon dried thyme

1 teaspoon prepared creamy horseradish

Directions:

1. Whisk all the ingredients together until well-blended.
2. Serve over any salad.