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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Flavorful pecan, I have given as gifts at Christmas. Ingredients:
3 cups pecan halves |
1/4 cup butter, melted |
1 tablespoon worcestershire sauce |
1 teaspoon creole seasoning (tony cacheries) |
Directions:
1. Stir together first 3 ingredients in a jellyroll pan.
2. Bake at 250 for 45 minutes, stirring every 15 minutes.
3. Sprinkle with seasoning.
4. Store in an airtight container 1 week, or freeze up to 2 months.
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