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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1/4 cup chopped onion |
1/4 cup chopped green bell pepper |
1 garlic clove, minced |
1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped |
2 teaspoons low-sodium worcestershire sauce |
2 teaspoons red wine vinegar |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
dash of hot sauce |
4 (6-ounce) red snapper fillets |
fresh basil sprigs (optional) |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion, green bell pepper, and garlic; sauté until tender.
2. Add tomatoes and next 6 ingredients. Bring to a boil; add fillets, spooning tomato mixture over fish. Reduce heat; cover and simmer 12 minutes or until fish flakes easily when tested with a fork.
3. Garnish with basil sprigs, if desired, and serve immediately.
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