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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make. Ingredients:
2 red snapper fillets, about 6 to 8 ounces each |
4 tablespoons butter |
1 medium garlic clove, pressed |
3 -4 drops worcestershire sauce |
1/2 teaspoon creole seasoning |
1 dash salt |
1/8 teaspoon fresh ground black pepper |
1 teaspoon minced fresh parsley |
1 teaspoon chopped fresh chives (optional) |
3 -4 tablespoons seasoned bread crumbs |
2 tablespoons freshly grated parmesan cheese (optional) |
Directions:
1. Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
2. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
3. Serves 2.
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