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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
5 pounds baby red potatoes |
1/4 cup dry shrimp-and-crab boil seasoning |
12 hard-cooked eggs, peeled and chopped |
1 1/2 cups finely chopped celery |
1 cup finely chopped green onions |
1 1/2 tablespoons creole seasoning |
2 cups mayonnaise |
1/3 cup creole mustard |
Directions:
1. Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
2. Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard.
3. Note: We tested with Zatarain's Pro Boil and Tony Chachere's Creole Seasoning.
4. Try this twist!
5. Cajun Shrimp Potato Salad: Stir in 1 lb. peeled, medium-size cooked shrimp (51/60 count).
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