Creole Pecan Party Rounds |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Delightful little appetizers with that zesty Creole flavor straight from Tony's Seafood in Louisiana. YUMMO! **I haven't made these yet so I am guessing at the yield. ;) Prep/cooking time does not include chilling. Ingredients:
1 lb sharp cheddar cheese, grated |
1 cup butter, softened |
2 tablespoons cajun seasoning (louisiana fish fry brand or favorite) |
3 cups flour |
1 cup pecans, chopped |
Directions:
1. Cream together cheddar cheese and butter with Cajun Seasoning.
2. Blend in flour and pecans.
3. Roll the dough into logs about 1 1/2 inches in diameter, wrap tightly in plastic wrap and chill.
4. Preheat oven to 350.
5. Slice dough into 1/4 rounds and bake on cookie sheet for 12-15 minutes.
6. Do not brown.
7. Enjoy! ;).
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