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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Listed as an accompaniment to Fried Asparagus - Paula Deen in Paula Deen cooking magazine. Ingredients:
2/3 cup sour cream |
3 tablespoons creole mustard |
1 1/2 teaspoons dry ranch dressing mix |
1 teaspoon fresh lemon juice |
1/4 teaspoon creole seasoning |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
Directions:
1. In a small bowl, combine all ingredients. 2. Cover and chill. |
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