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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why not try this. I add green bell peppers as well as the red called for. Ingredients:
2 lbs ground beef |
1 egg |
4 weetabix (crushed) |
1 cup chili sauce, divided (i use heinz) |
1/2 red bell pepper, finely chopped, divided |
1/2 green bell pepper, finely chopped, divided |
1 small onion, finely chopped, divided |
1 teaspoon vegetable oil |
1 teaspoon chopped garlic |
Directions:
1. Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
2. Place in a large loaf pan, pat firmly.
3. Bake at 375°F, for 35 minutes.
4. Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
5. Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
6. ENJOY.
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