Creole Meatballs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1/4 pound ground round

2 tablespoons frozen egg substitute, thawed

1 tablespoon dried onion flakes

1 teaspoon prepared horseradish

1/4 teaspoon dry mustard

vegetable cooking spray

1/2 teaspoon reduced-calorie margarine

1 tablespoon finely chopped green pepper

1 tablespoon finely chopped onion

1/4 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon ground red pepper

1/2 cup no-salt-added tomato sauce

1 (2 1/2-ounce) jar sliced mushrooms, drained

Directions:

1. Combine first 5 ingredients in a small bowl, stirring well. Shape mixture into 8 meatballs. Arrange meatballs on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 to 12 minutes or until done, turning once. Set aside; keep warm.
2. Heat margarine in a small saucepan over medium-high heat until margarine melts. Add green pepper and next 4 ingredients; saute until onion is tender. Stir in tomato sauce and mushrooms; cook until thoroughly heated. Add meatballs, and stir until coated. Serve immediately.

By RecipeOfHealth.com