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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter or margarine |
1 large onion, chopped |
1 green bell pepper, chopped |
8 green onions, chopped |
2 celery ribs, chopped |
3 cups cubed cooked ham (1 pound) |
1 pound cajun-flavored or smoked sausage, sliced |
1 (8-ounce) can tomato sauce |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground red pepper |
5 cups cooked rice |
garnishes: fresh parsley sprig, chopped fresh parsley |
Directions:
1. Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.
2. Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.
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