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Prep Time: 31 Minutes Cook Time: 0 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Whole grain mustard can be used for creole mustard. My fiance likes this with toast and turkey Ingredients:
1 ounce minced shallot |
1/4 ounce crushed green peppercorn (brine- packed) |
1/2 fluid ounce vegetable oil |
6 fluid ounces dry white wine |
1 tablespoon coarse-cracked black pepper |
2 ounces dijon mustard |
6 ounces creole mustard |
8 fluid ounces basic mayonnaise |
8 1/2 ounces sour cream |
1 1/2 ounces honey |
to taste kosher salt |
Directions:
1. Sweat shallots and peppercorns in the oil; do not brown.
2. Add white wine and reduce until wine is almost completely evaporated. Cool.
3. Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.
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