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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a monthmuch to the delight of my family! Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 teaspoons salt |
1-1/2 teaspoons creole seasoning |
1/2 teaspoon pepper |
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up |
3 tablespoons vegetable oil |
2 cups water |
Directions:
1. In a shallow bowl or large resealable plastic bag, combine dry ingredients. Dredge chicken. Heat oil in a large skillet, fry chicken, a few pieces at a time, until brown on all sides. Add water; bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until juices run clear. Thicken gravy if desired. Yield: 4 servings.
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